Whether it’s storing this year’s crop of strawberries fresh from the garden or saving last night’s stroganoff to use for another meal, vacuum sealers can be a great tool. Vacuum sealers work by detatching the air within the storage bag, then sealing the bag before any air will get back in. This significantly reduces the chance of aerobic bacteria–bacteria the require oxygen to survive–surviving in the food, along with decreasing oxidation. When along with refrigeration or freezing, vacuum sealed foods can store safely for quite a long time.
Selecting the right vacuum sealer could be challenging, however. There are many different brands to pick from, and often many different choosing vacuum sealers tips models within each brand. This article won’t attempt to judge different brands and models, but provides you with a fundamental idea what features to find and how to find out which pair of features are right for you.
Sealer Bar Width
The sealer bar could be the part of the sealer that melts the two sides of a vacuum storage bag together to generate an air tight seal. In addition it determines the widest bag the sealer can use. Like, if your sealer features a 12″ sealer bar, you won’t manage to use bags wider than 12″ at most. For best results you would want to use bags narrower than the sealer bar to ensure a limited seal entirely across the bag.
Before searching for a vacuum sealer, take time to consider what you might want to seal. For all folks who are storing everyday foods, bag width is not just a critical consideration. Others, however, may be storing larger items like cuts of meat, whole vegetables, or even important documents (vacuum sealing can help preserve documents as well). These individuals may choose to look at a larger sealer bar to ensure the machine can seal bags wide enough to accommodate their items. Consider, too, that while a bag may be, as an example, 12″ wide, some of the internal space is taken up with bag seams and might not allow a full 12″ internal storage space.
Automatic and Manual Modes
Most vacuum sealers come with an automatic mode. This mode does all of the meet your needs by testing the air pressure in order to shut down when a certain pressure is attained, then automatically starting the sealing (and sometimes bag cutting) process. For many casual users this really is ideal and takes much of the guess-work out of vacuum sealing foods.
But not absolutely all foods behave the same. Dry pasta, as an example, is much easier to seal than fresh spaghetti sauce. An excessive amount of suction could result in the sauce being pulled from the bag and building a mess. For more experienced users and for more delicate uses, some machines include a guide mode. The consumer can then monitor the procedure themselves for more precise control.
Many models deliver a single vacuum pressure, some units allow an individual to create the total amount of pressure for greater control. Again, this really is pretty much important depending how you plan to use your vacuum sealer. More delicate items may require more gentle pressure in order to avoid damage (some models boast the capability to crush aluminum cans, after all). If the condition of that being sealed is essential, finding a product with variable pressure may be crucial that you you.
Multiple Sealing Wires
Most models seal the bags by using heated wires to melt the bag sides together. Having multiple sealing wire provides a lower possibility of tiny gaps in the seal, which let air back into the bag. Most models can have two wires or a much wider heating bar to ensure a tighter seal. Some models can have three or even more wires as well. For the most part how well a bag is sealed has as much related to the operator as the unit, so this could or may possibly not be as critical a feature.
Some models support the capability to produce multiple sealed pouches in a continuous row. Like, a user could seal pasta, meatballs, and sauce in three separate pouches, but leave all three still linked together as a single package. Most models only permit one seal per pouch, however, many allow it to be possible to seal one pouch after another without cutting between each pouch. This can be a handy feature, but may be less important to some users.
Automatic Bag Cutter If cutting bags yourself is a hassle, then you might want to take into account a product that cuts the bag automatically. This really is more important when working with rolls of sealing plastic instead of individual pouches. A case cutter could be very convenient, especially when sealing multiple bags in one session. On one other hand, it’s one more moving part that could break and will likely need maintenance or replacing after the cutter becomes dull.
Option of Bags
One easily overlooked consideration could be the availability of bags, both generally and in specific sizes. Vacuum seal bags can be a little pricey (some as high as 50 cents to a dollar a bag), and most would want to avoid utilizing a larger, more costly bag if they can use a smaller one instead. Be sure the bags you will need are readily available. It’s possible to use bags from other manufacturers as well, but also for best results it could be better to use the bags from the same manufacturer that made your sealer.
Most bags are plentiful on the Internet nowadays, but that won’t assist you to much in the event that you go out of bags in the middle of a program sealing highly perishable foods like berries. The capability to find your bags locally along with online could be important. Take a while to do your research and you won’t be stranded in the middle of a project.
How to Decide?
In the event that you aren’t sure how you plan to use your vacuum sealer, you may decide to buy the most inexpensive model you will find initially, just to really get your feet wet. Once you know how they work and what you can certainly do together, you can then start looking at additional ways you would like to utilize it, and whether the model you have will support that use. If not, you can then upgrade to an improved model knowing fully what you are looking for.
Take a while to take into account what you might use your machine to do. If your goal is more efficient storage and packaging of leftovers, you may look at a unit that could package separate ingredients in one, continuous string of pouches in order to keep the whole dish or meal conveniently grouped together. If you are a devoted hunter or fisherman hoping to preserve the meat you’ve brought home you might want a heavy duty model with a broad bag capacity. In the event that you preserve delicate items or home documents you might want a product with variable pressure control to be sure you don’t damage your items with too high of suction.
Simply speaking, take time to consider how you want to use your sealer, then consider which features will soon be most important in meeting that need. While investing in a second vacuum sealer is not the conclusion of the entire world if you really will utilize it, it’s often an avoidable expense in the event that you research and plan carefully before you buy the first one.